Ingredients
Serves: 4 to 6
Prep Time: 20 mins
Total Time: 50 mins
1 cup chickpea (besan) flour
1/3 cup all-purpose flour
3/4 teaspoon salt
11/4 cups milk
1 tablespoon extra-virgin olive oil
1/4 cup water
2 tbs of butter or olive oil
MUSHROOM FILLING:
2 tbs of butter
500g (1 pound) of a mixture of button and portobello mushrooms, chopped
2 cloves of garlic, minced
200g (1/2 pound) of cream cheese
1/3 cup of white wine
1/4 cup of water
2 tbs of parsley, finely chopped
2 tsp of chives, finely chopped
2 tsp of dill, finely chopped
1 tbs of thyme leaves
Preparation
