Beef Stew Recipe with Barley and Certified Angus Beef®

Beef Stew Recipe with Barley and Certified Angus Beef®
  • Social
    Rating
    43.5
    (1-100)
  • 66
    Tweets
  • 7
    Facebook
  • 75
    StumbleUpon

Category: main dish

Ingredients

Serves: 6

2½ lb Certified Angus Beef sirloin tip, cut into 1½-in chunks
1 lb crimini or button mushrooms, cleaned
2 cups fresh spinach, rough chopped
3 cloves garlic, minced
1 tsp thyme
1 tsp oregano
¼ tsp or large pinch of kosher salt
2 tbsp olive oil, divided
1 large onion, diced
1 large carrot, diced
1 stalk celery, diced
4½ cups organic vegetable broth
1 large bay leaf
½ cup quick cooking barley
½ cup parsley, chopped

Preparation

Comments
Added 6 years ago by:
Ellen Christian Ellen Christian
     138 recipes
8 people cheffed this recipe
Loyda Rodriguez JustinianoPrecious LaraCharlitte YocumMona A AngusKristin Smith Keck TaylorStephanie Brooks HawkinsDiane Emery HoffmasterEllen Christian
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit