Vendakkai poriyal recipe

Vendakkai poriyal recipe
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Category: side dish

Ingredients

Serves: 2-3
Prep Time: 5 mins
Total Time: 35 mins

300 gm vendakkai/okra/bhindi/lady finger;
1 tsp black mustard seeds;
1 tsp urad dal/black gram/black lentil;
1 large onion, cut big or julienne cut;
1 green chilli, cut into big pieces;
1 sprig fresh curry leaves;
1/2 tsp turmeric powder;
1/4 tsp red chilli powder;
1 tsp lemon/lime juice;
few fresh cilantro/coriander leaves;
salt to taste;
oil.

Preparation

Read full details on:
myindiantaste.com

Comments
Added 4 years ago by:
Irina Irina
     52 recipes
1 person cheffed this recipe
Irina
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