Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 45 mins
1 lb. chicken breast, boneless, skinless, cut into bite-sized pieces
2 tablespoons olive oil, divided
1 small onion, chopped
1 leek, halved lengthwise and thinly sliced (white and light green part only)
1 stalk celery, diced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
3 cloves garlic, minced
1 lb. button mushrooms, rinsed and sliced
1/4 cup red wine
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons water
1 tablespoon cornstarch
salt and freshly ground black pepper, to taste
chopped parsley, for garnish
Preparation
