Ukranian Borscht with Beef Medallions

Ukranian Borscht with Beef Medallions
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Beet, potatoes, cabbage, carrots, and a good hearty helping of beef! This soup is beautiful and a fresh different flavor.

Category: Soups & Stews


1 beef soup bone
2 bay leaves
8-10 cups water
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
½ pound beef medallions
3 carrots, peeled and shredded (or about 10 baby carrots, shredded)
½ small can of tomato paste
3 potatoes, peeled and cubed
2 tablespoons plus 2 teaspoons beef base (about 1 teaspoon for each cup of water used)
½ head of cabbage, cut into strips
3 beets, peeled and shredded (beets stain everything, so take caution)
1 tablespoon sugar
1 tablespoon white vinegar
1 tablespoon dried dill
Salt and pepper to taste
One bunch of parsley or dill, chopped (for serving)
Sour cream (for serving)


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Added 6 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
5 people cheffed this recipe
Ashley Evans-PowellIsabel TioRacheal McAvoy MastersStephanie Brooks HawkinsChristina Guymon Lakey
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