Chicken and Andouille Sausage

Chicken and Andouille Sausage
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Category: Soups & Stews

Ingredients

Serves 8

For Roux:
1 3/4 Cups Olive Oil
2 Cups All-Purpose Flour
Juices from baked sausage and chicken

For Gumbo:
1 large white onions; diced
5 stalks celery; chopped
1 large green bell pepper; diced
2 handfuls of okra; sliced
1 tablespoon olive oil
3 cloves of garlic; minced
2 bay leaves
3 links of andouille sausage
2 boneless skinless chicken breasts
1/2 tablespoon cayenne
64 oz chicken broth
4 cups of water

Preparation

Read full details on:
mooshujenne.com

Comments
Added 3 years ago by:
Jenne Kopalek Jenne Kopalek
     371 recipes
6 people cheffed this recipe
Tabatha Orris RobbinsRachael MonacoStephanie Brooks HawkinsJamie RippyWho Needs A Cape?Jenne Kopalek
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