Ingredients
Serves: 14
Prep Time: 25 mins
Total Time: 2 hours 5 mins
Crust:
34 gingersnap cookies, crushed
5 tablespoons butter, melted
Cheesecake:
3 blocks (24 ounces) cream cheese, softened
1 cup white sugar
3 eggs
1/2 cup plus 1 tablespoon heavy cream
1 teaspoon vanilla
Gingerbread:
1 cup flour
1/2 teaspoon baking soda
3/4 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup molasses
1 egg
1/2 teaspoon vanilla
1/2 cup buttermilk
Topping:
8 ounces Cool Whip
1/2 teaspoon ginger
1/2 teaspoon nutmeg
15 gingersnap cookies, crushed
Caramel ice cream topping, optional
Preparation
