Ingredients
Servings: 24 cupcakes
Ingredients for cupcakes:
1 & 1/2 cups all-purpose flour
1 & 1/2 cups sugar
1 cup unsweetened cocoa powder (I used Dutch processed)
1 & 1/2 tsp baking soda
1 & 1/2 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup buttermilk
1/4 cup plain yogurt
1/2 vegetable oil
1 tbsp vanilla
3/4 cup strong coffee, hot
Ingredients for buttercream:
2 cups unsalted butter, room temperature
200 grams good quality white chocolate, melted and cooled
5 cups powdered sugar
2 tsp vanilla
Preparation
