Dark Chocolate Cupcakes with White Chocolate Buttercream – Little Swee

Dark Chocolate Cupcakes with White Chocolate Buttercream – Little Swee
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Category: desserts

Ingredients

Servings: 24 cupcakes

Ingredients for cupcakes:
1 & 1/2 cups all-purpose flour
1 & 1/2 cups sugar
1 cup unsweetened cocoa powder (I used Dutch processed)
1 & 1/2 tsp baking soda
1 & 1/2 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup buttermilk
1/4 cup plain yogurt
1/2 vegetable oil
1 tbsp vanilla
3/4 cup strong coffee, hot

Ingredients for buttercream:
2 cups unsalted butter, room temperature
200 grams good quality white chocolate, melted and cooled
5 cups powdered sugar
2 tsp vanilla

Preparation

Read full details on:
littlesweetbaker.com

Comments
Added 6 years ago by:
littlebakeblog littlebakeblog
     123 recipes
3 people cheffed this recipe
Sharon GormanLinda @With A Blastlittlebakeblog
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