Dumpling Squash filled w Turkey Day leftovers

Dumpling Squash filled w Turkey Day leftovers
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Use up your Turkey Day Leftovers or veggies, turkey and gravy.

Category: main dish


Serves: Serves 2
Prep Time: 25 minutes Cook time: 25 minutes

2 Dumpling Squash, with the top Chopped off. You'll seed them after they're roasted
1 teaspoon Olive Oil
1/2 teaspoon or a Sprinkling of Kosher Salt
1 Tablespoon Olive Oil
1/2 cup Chopped Onion
1/2 cup Chopped Mushrooms
1/2 cup Chopped Carrots
1/2 cup Chopped Celery
1/2 cup Corn. I used frozen, but you could use fresh or canned. Drain the canned, but no need to defrost the frozen
1 cup Leftover Turkey Gravy
6 oz. Leftover Turkey Meat, Chopped
1/2 cup Quinoa
2 cups Arugula, Chopped
1 teaspoon Poultry Seasoning
Kosher or Sea Salt to taste


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Added 7 years ago by:
Kc Kahn Kc Kahn
     43 recipes
2 people cheffed this recipe
Deanna SamaanKc Kahn
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