Ingredients
Serves: Serves 2
Prep Time: 25 minutes Cook time: 25 minutes
2 Dumpling Squash, with the top Chopped off. You'll seed them after they're roasted
1 teaspoon Olive Oil
1/2 teaspoon or a Sprinkling of Kosher Salt
1 Tablespoon Olive Oil
1/2 cup Chopped Onion
1/2 cup Chopped Mushrooms
1/2 cup Chopped Carrots
1/2 cup Chopped Celery
1/2 cup Corn. I used frozen, but you could use fresh or canned. Drain the canned, but no need to defrost the frozen
1 cup Leftover Turkey Gravy
6 oz. Leftover Turkey Meat, Chopped
1/2 cup Quinoa
2 cups Arugula, Chopped
1 teaspoon Poultry Seasoning
Kosher or Sea Salt to taste
Preparation
