Ingredients
For filling:
14 medium-sized mushrooms, sliced
4 large potatoes, sliced .5cm thickness
2 medium-large aubergines, sliced 1cm thickness
garam masala
1 onion, chopped
4 garlic cloves, crushed
2 tins (400g) peeled plum tomatoes
1 tablespoon oregano
1 tablespoon cumin
1/2 teaspoon cinnamon
2 bay leaves
salt & pepper
For white sauce:
500g Greek-style natural yoghurt
3 eggs
2 tablespoon fresh mint leaves, finely sliced
freshly grated nutmeg
salt and pepper
Preparation
