Ingredients
Makes 2 bowls of Vegetarian Beet Chili
2 medium sized fresh beets or beetroot, shards removed
1 can of dark red kidney beans
1 can of black beans
1 can of pinto beans
5 small cherry tomatoes
1/2 can of tomato sauce (unsalted)
1/2 of a medium red onion
3 cloves of garlic
1 habanero chili (you can substitute another chili if you don’t like habanero)
2 tsp of olive oil or sunflower oil
2 tsp salt
1 tsp freshly ground pepper
1 tsp of cayenne pepper
1 tsp lemon juice
1/2 tsp of sugar (optional)
1 tsp cumin seeds
1 tsp cumin power
2 tsp shaved Romano cheese (optional)
1 cup of water
Preparation
