Ingredients
Serves: Serves 6-8
Prep Time: 10 mins
Total Time: 25 mins
21/2 lbs Potatoes, peeled(russets are my favorite, but yukon golds are delicious too. If you use golds, you can leave the skin on for a more rustic dish), and cut into 1" cubes
6 T. Salted Butter, divided
11/2 T. Chopped Herbs(I prefer a blend of rosemary, sage, and oregano)
11/2 t. Garlic, minced
11/2 t. Coarse Salt
2 dashes White Pepper
3/4 C. Milk(or cream for an even more decadent mashed potato)
Preparation
