Mysore Rasam

Mysore Rasam
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Category: side dish

Ingredients

Serves 3
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Tamarind - Medium gooseberry size
Tomato - 1 no (big)
Sambar powder - 1 tsp
Green chillies - 2 nos
Water - 2-3 cups
Cooked toor dal - 2 tbsp ( dilute it)
Grated jaggery - 1 tsp
Salt & turmeric powder - as needed
To roast n grind
Cooking oil - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1/2 tsp
Curry leaves – 5 nos ( I din’t add)
Dhania/Coriander seeds - 2 tsp
Red chilli - 1 no
Pepper corns - 1/2 tsp
Cumin seeds/Jeera - 1/2 tsp
Grated coconut - 1.5 tbsp
Hing/Asafetida- a pinch
To temper
Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Coriander leaves - to garnish
Grated coconut - very little ( to garnish,completely optional)

Preparation

Read full details on:
www.hungryforever.com

Comments
Added 2 years ago by:
Vidhya Suresh Vidhya Suresh
     4 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaVidhya Suresh
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