Ingredients
Fish Fillets – 300 gms, boneless (cod/salmon or any other fish of choice)
Red Chilli – 1, small, finely chopped, seeds removed
Capsicum – 1/4 cup, finely chopped
Parsley – 1/4 cup, finely chopped
Egg – 1
Salt as per taste
Black Pepper Powder as per taste
Butter as required
Spring Onions – 2 tblsp, finely chopped
To Serve:
Burger Buns – halved, toasted
Lettuce – shredded
Tomatoes – sliced
Onions – sliced
Mayonnaise
Dijon Mustard
Preparation
