Bacon wrapped chicken with lemon sage butter sauce

Bacon wrapped chicken with lemon sage butter sauce
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Category: main dish


500g chicken breasts, trim so they are all the same thickness
4 cold bacon rashes to wrap around the chicken – cold bacon is easier to wrap
Salt and pepper
Handful of thyme roughly chopped
1 lemon zested and juiced
1 clove garlic finely sliced
1 tablespoon of baby capers [Coles has their own brand; find it on the top shelf above the olives section]
12 sage leaves removed from the stalks
100g butter [2 x 50g]
1 tablespoon olive oil
Salad leaf mix of your choice. I prefer rocket and baby spinach leaves.


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Added 9 years ago by:
Maria Norton Maria Norton
     25 recipes
1 person cheffed this recipe
Maria Norton
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