Israeli Roasted Garlic Chicken

Israeli Roasted Garlic Chicken
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Tonight I am inspired by a recipe from the cookbook Modern Israeli Cooking by Danielle Oron, a Toronto-based chef with an Israeli-Morocan background. The dish, Roasted Garlic and Apricot Chicken, is simple but bright and zesty (owing to the lemon and parsley) and jam packed with beautiful garlicky flavor.

Category: main dish


Two heads of garlic (un-peeled)
1/4 cup of chopped cilantro
1/4 cup of chopped parsley
3 1/2 tablespoons margarine *we use I Can’t Believe It’s Not Butter – light w/ Olive Oil, which is Kosher Pareve
Juice from two lemons (approx. 2 tablespoons)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cumin *I prefer to use the seeds, but ground is just fine
8 pieces boneless, skinless chicken thighs
1 tablespoon olive oil
To taste: Salt and freshly ground black pepper

Garnish: Paprika & chopped parsley


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Added 7 years ago by:
almost_kosher almost_kosher
     19 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie Sepulvedaalmost_kosher
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