Ingredients
Yield: serves 6
2 tsp olive oil
1 onion, diced
1 lb. boneless, skinless chicken thighs, cut into bite size pieces
3 cloves garlic, minced
1/2 tsp crushed fennel seeds
pinch of red pepper flakes
6 cups chicken broth
1 (28oz.) can diced tomatoes
1 cup (8oz.) tomato sauce
2 tbsp tomato paste
1 tsp Italian Seasoning
2 cups uncooked penne noodles
1 cup parmesan cheese, shredded
fresh basil for garnish
Preparation
