Ingredients
Servings: 6 servings
1 tablespoon canola oil
1/2 cup chopped onion (1 medium)
1/2 cup coarsely shredded carrot (1 medium)
1 serrano chile pepper, finely chopped*
2 cloves garlic, minced
1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup ketchup
2 tablespoons yellow mustard
2 cups chopped russet potatoes (about 2 medium)
2 cans (14 ounces each) low-sodium beef broth
1 can (10.75 ounces) condensed cheddar cheese suop
1/4 teaspoon ground black pepper
2 14-ounce cans beef broth
1 10.75-ounce can condensed cheddar cheese soup
1/2 cup shredded cheddar cheese (4 ounces)
Dill pickle spears (optional)
Preparation
