Ingredients
1 1/2 lb. lean ground beef
1 medium onion, diced
1 large russet potato, peeled and chopped into small pieces
1/2 cup celery, diced
1 cup frozen corn
3 garlic cloves, minced
3/4 cup cherry tomatoes, chopped
1 (8 oz) package cream cheese
2 cans beef broth
3/4 cup tomato sauce
1 tsp salt
1 tsp dried basil
1 tsp garlic powder
1 tsp dried parsley
pepper, to taste
1/4 cup all purpose flour
1 cup milk
2 cups shredded sharp cheddar
Preparation
