Ingredients
Serves: 7
1 cup dry wild rice
2 Tbsp olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 tsp dried thyme
¾ cup all-purpose flour
8 cups (2 liters) low-sodium chicken stock
½ tsp salt and black pepper, to taste
1 small rotisserie chicken, skin removed and shredded (about 1½ lbs)
8 oz mushrooms, sliced
1 cup half-and-half
Preparation
