Slow Cooker Beef & Veggie Soup

Slow Cooker Beef & Veggie Soup
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Category: Soups & Stews

Ingredients

1 Lb Ground Beef, Cooked and Drained
1 14.5oz Can of Beef Broth
4 Cups Water
1 15oz Can of Tomato Sauce
1 Cup Frozen Corn
4 Potatoes, Cubed
1/2 Lb Baby Carrots (Sliced if preferred)
1 Diced Tomato or 1 Can of Diced Tomatoes
1/2 White Onion, Sliced
1/2 Cup White Cooking Wine
1 Tbsp Parsley
1 Cup Pasta or Gluten Free Pasta
(This can be any type such as elbow macaroni or penne. Be sure to reserve until the last 1/2 hour of cooking time.)

Preparation

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Comments
Added 4 years ago by:
Kristy Kristy
     119 recipes
17 people cheffed this recipe
Karen CookCharlitte YocumHeather JohnLanelle MonjeAila ReidLisa AulCharlene ParnellIsabel TioRose-Marie S. HarvilleKristin Smith Keck TaylorAimee WetschSashy Latoya Williams FonsecaVicki F. DavisStephanie Brooks HawkinsCecilia Requena ArreazaDaNette FranklinKristy
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