Ingredients
Serves: 12
For the Crumble Topping:
1/2 cup cold unsalted butter, cut into pieces
1/2 cup brown sugar
1/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 cup chopped pecans, optional
For the Cake:
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
3 cups all-purpose flour
1/4 cup unsalted butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 1/3 cup pumpkin puree
Preparation
