Candy Corn Cupcakes

Candy Corn Cupcakes
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Category: desserts


Servings: 24 cupcakes

For the cake:
1 cup whole milk, room temperature
6 large egg whites, room temperature
2 teaspoons almond extract
1 teaspoon vanilla extract
2 and 1/4 cups cake flour
1 and 3/4 cups sugar
4 teaspoons baking powder
1 teaspoon salt
12 tablespoons (1 and 1/2 sticks) unsalted butter, cut into 12 pieces and softened

For the frosting:
3 sticks unsalted butter, cut into chunks and softened
3 tablespoons heavy cream
2 and 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 cups confectioners’ sugar


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Added 9 years ago by:
Melissa Mang Melissa Mang
     92 recipes
24 people cheffed this recipe
Teresa RogersJamie RippyCynthia WallerAriel SanchezTracie SolidaySharon GormanCynthia HarrisJenne KopalekMaria TierneyTara NussbaumRacheal McAvoy MastersApril FallenPatty WondersKristin Smith Keck TaylorAprilJacquelyn SturgesShirley A. KelleyCourtney StarkCherlyn CoyleKris CooperEmaleigh HeavnerStephanie Brooks HawkinsDaNette FranklinMelissa Mang
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