Dark Chocolate Cupcakes with Peanut Butter Frosting

Dark Chocolate Cupcakes with Peanut Butter Frosting
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Category: desserts

Ingredients

For the Cupcakes:
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
2 ounces bittersweet chocolate, chopped
½ cup (1.5 ounces) Dutch-processed cocoa powder
¾ cup (3.75 ounces) all-purpose flour
½ teaspoon baking soda
¾ teaspoon baking powder
2 eggs
¾ cup (5.25 ounces) granulated sugar
1 teaspoon vanilla extract
½ teaspoon table salt
½ cup (4 ounces) sour cream

For the Peanut Butter Frosting:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
1/3 cup heavy cream

Preparation

Read full details on:
www.browneyedbaker.com

Comments
Added 7 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
43 people cheffed this recipe
Racheal McAvoy MastersCassy Roque RodriguezAprilChristine Bunnell Neffام حميراءJilene LeoneStephanie Brooks HawkinsLouise LySandy AndrewsJennifer Higgins RuggieroRobin BizelliDana Bowden HarveyMarilyn LarkinPat BurnettKristin Smith Keck TaylorMolly SaenzKat MeaBirgit HulmeKelly SpulnickZana SmithSusana Gar MelianKelly BarkleyLisa AulRenée RhéaumeJo WiltTerrilynn PorterLouise WallserMelissa MonetteSandy Pearson FordShawntae FletcherDaNette FranklinElizabeth Wilson
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