Creamed Corn Casserole with Cornbread Crust

Creamed Corn Casserole with Cornbread Crust
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TOTAL TIME: 1 hr 5 min
Prep: 5 min
Cook: 1 hr
YIELD: 8 to 10 servings
LEVEL: Easy

Category: side dish

Ingredients

CREAMED CORN:
3 tablespoons unsalted butter, plus more for greasing
1 medium onion, finely diced
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Two 16-ounce bags frozen corn, thawed
1 1/2 cups heavy cream

CORNBREAD TOPPING:
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1 1/2 sticks (12 tablespoons) unsalted butter, cold, cut into small pieces
3/4 cup heavy cream, plus 2 tablespoons for brushing

Preparation

Read full details on:
www.cookingchanneltv.com

Comments
Added 4 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
Lisa AulStephanie Brooks HawkinsRacheal McAvoy Masters
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