Squash & Corn Croquette recipe

Squash & Corn Croquette recipe
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These pan-fried squash and corn croquettes are delicious and easy!

Category: side dish

Ingredients

3 1/2 cups of chopped/minced yellow squash (two medium sized worked for me)
4 tablespoons of dried minced onions (or 1 cup of chopped/minced yellow onion)
1 2/3 cups of flour
3 large eggs
1 can of sweet corn (no salt added is best. Or use 1 1/2 cups of defrosted frozen corn)
2 teaspoons of salt
3 teaspoons of black pepper
Cooking oil (I prefer extra-virgin olive oil and my husband prefers canola. Both work fine)

Preparation

Read full details on:
jamiesthots.com

Comments
Added 3 years ago by:
Jamie Jamie
     15 recipes
1 person cheffed this recipe
Jamie
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