Fresh Raspberry Yogurt Bundt Cake

Fresh Raspberry Yogurt Bundt Cake
  • Social
    Rating
    43.5
    (1-100)
  • 7
    Tweets
  • 141
    Facebook
  • 0
    StumbleUpon

Serves: 12
Prep Time: 15 mins
Total Time: 1 hour 10 mins

Category: desserts

Ingredients

2¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
zest of 1 lemon
1 cup butter, softened
1 cup sugar
3 eggs
2 tablespoons lemon juice
1 (6 oz) container plain Greek Yogurt (I used Chobani)
2 cups fresh raspberries
3 tablespoons flour

Raspberry Frosting:
4 oz cream cheese (half of an 8 oz package), softened
¼ cup seedless raspberry jam or preserves
1 cup powdered sugar
3 tablespoons milk

Preparation

Read full details on:
www.sixsistersstuff.com

Comments
Added 4 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Sarah GeorgeCarissa CostelloStephanie Brooks HawkinsRacheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit