Fresh Raspberry Yogurt Bundt Cake

Fresh Raspberry Yogurt Bundt Cake
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Serves: 12
Prep Time: 15 mins
Total Time: 1 hour 10 mins

Category: desserts


2¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
zest of 1 lemon
1 cup butter, softened
1 cup sugar
3 eggs
2 tablespoons lemon juice
1 (6 oz) container plain Greek Yogurt (I used Chobani)
2 cups fresh raspberries
3 tablespoons flour

Raspberry Frosting:
4 oz cream cheese (half of an 8 oz package), softened
¼ cup seedless raspberry jam or preserves
1 cup powdered sugar
3 tablespoons milk


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Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Sarah GeorgeCarissa CostelloStephanie Brooks HawkinsRacheal McAvoy Masters
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