Cheesecake Rice Pudding {Plus a Chocolate Version!}

Cheesecake Rice Pudding {Plus a Chocolate Version!}
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Note: The recipe is written to make either a full batch of cheesecake or a full batch of chocolate rice pudding. Alternately, you can make the full batch of pudding, split the hot, cooked pudding in half and add halved amounts of the cheesecake and chocolate variations to each half to make some of both without doubling the entire pudding recipe. Medium grain rice is important for this recipe.

Category: desserts


4 cups half-and-half
2 cups cooked medium grain rice
1 cup granulated sugar
1/4 teaspoon salt
1 egg, beaten and brought to room temperature
1 teaspoon pure vanilla extract
Cream Cheese Variation:
6 ounces cream cheese, cut into cubes and softened to room temperature
2 tablesoons powdered sugar
Chocolate Variation:
2 tablespoons cocoa powder (regular or Dutch-process)
1 tablespoon powdered sugar
2/3 cup semisweet chocolate chips


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Added 9 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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Bake to the rootsAshley StoneJ CIsabel TioLisa AulDaNette FranklinStephanie Brooks HawkinsKristin Smith Keck TaylorRacheal McAvoy Masters
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