Chocolate Torte with Calvados-Poached Figs

Chocolate Torte with Calvados-Poached Figs
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Category: desserts

Ingredients

Servings: 10

Cake:
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
1 cup superfine sugar, divided, plus more for pan
8 oz. bittersweet chocolate, chopped
1¼ cups blanched hazelnuts
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
6 large eggs, separated
1 teaspoon vanilla extract
¼ teaspoon cream of tartar

Figs and assembly:
2/3 cup Calvados (apple brandy)
2/3 cup granulated sugar
2 cups dried black Mission figs or pitted prunes (about 8 oz.), halved if large

Preparation

Read full details on:
www.bonappetit.com

Comments
Added 6 years ago by:
Thanos Thanos Thanos Thanos
     579 recipes
3 people cheffed this recipe
Heidi Ben-AvielStephanie Brooks HawkinsThanos Thanos
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