Blueberry & Lemon Curd Cream Tart

Blueberry & Lemon Curd Cream Tart
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Category: desserts


Serves: 8 servings
Prep Time: 30 mins

500g (17oz) sweet shortcrust pastry, shop bought sweet shortcrust pastry
1 egg, beaten egg
400ml ( 1¾ cup) double (heavy) cream double (heavy) cream
200g (7 oz) blueberries, fresh blueberries
1 lemon, zest and juice lemon
2 eggs eggs
85g (½ cup) caster sugar caster sugar
50g (¼ cup) butter, cubed butter
1 tbsp icing (confectioners') sugar (optional) icing (confectioners') sugar


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Added 6 years ago by:
Lisa {Sweet 2 Eat Baking} Lisa {Sweet 2 Eat Baking}
     22 recipes
8 people cheffed this recipe
Lisa AulMoira RussellStephanie Brooks HawkinsRacheal McAvoy MastersPatricia Marie BulischeckKristin Smith Keck TaylorRami MadiLisa {Sweet 2 Eat Baking}
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