Ingredients
4 tablespoons butter
1 large onion, peeled and chopped
3 cloves garlic, minced
1 cup chopped celery
1/2 red bell pepper, seeded and chopped (about 2/3 cup)
1/2 yellow bell pepper, seeded and chopped (about 2/3 cup)
1 packet Old El Paso "Roasted Tomato" Mexican Cooking Sauce
4.5 ounce can Old El Paso Chopped Green Chiles
3.8 ounce can sliced black olives
1/2 cup chopped cilantro + extra for garnish
14 ounce bag dried cornbread stuffing
2 cups shredded "mexican blend" cheese
1 1/4 cups chicken or vegetable stock
Salt and pepper
Preparation
