Crock Pot Loaded Jambalaya {low sodium}

Crock Pot Loaded Jambalaya {low sodium}
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This lower sodium Crock Pot Jambalaya is perfect for the cooler temps and is great for a family meal or as a football party food.

Category: Soups & Stews

Ingredients

1 lb cooked chicken (You can boil it or buy it precooked.)
1 lb cooked turkey sausage
1 lb cooked salad shrimp (I use frozen.)
2 cups white rice
14 oz low sodium chicken broth
1 small onion, chopped
2 ribs celery, chopped
1 red bell pepper, chopped
1 medium tomato, diced
1 bay leaf (fresh or dried)
1 tsp cayenne pepper
1 tsp cumin
1 tsp chili powder
1 tsp ground black pepper
1 tsp low sodium Worcestershire sauce

Preparation

Read full details on:
insanityisnotanoption.com

Comments
Added 3 years ago by:
Christy Gossett Christy Gossett
     25 recipes
1 person cheffed this recipe
Christy Gossett
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