Green shakshuka w/ smoky socca

Green shakshuka w/ smoky socca
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Category: Soups & Stews


Serves 2

8 medium tomatillos (~1 pound), trimmed and cut in half
5 large lacinto kale leaves, ribs removed
1 cup cilantro
1 jalapeno pepper, stem removed (i added some seeds for spice)
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon fine grain sea salt
3 large free range eggs
olive oil, for sauteing

Smoky socca:
1 cup garbanzo bean flour
1 cup warm water
4 tablespoons extra virgin olive oil
1 garlic clove, minced
1 teaspoon fine grain sea salt
1/2 teaspoon smoked paprika


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Added 8 years ago by:
David Soo David Soo
     1 recipe
3 people cheffed this recipe
Patricia Marie BulischeckSharon GormanStephanie Brooks Hawkins
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