Ingredients
Crust:
2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted (preferably) butter, melted
3 tsp sugar
Filling:
1 tub (8 oz) extra creamy whipped topping
4 oz cream cheese, softened
1 pkg (3 oz) cherry gelatin dessert
3/4 cup boiling water
Topping:
1 tub (8 oz) extra creamy whipped topping
9 whole maraschino cherries--well drained and dried off
Preparation
