Ingredients
For the cake:
1 pkg. (8 oz.) cream cheese, softened
1½ cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
6 large eggs, at room temperature
3 cups cake flour
2 tsp. vanilla extract
½ cup sprinkles
For the glaze:
1 cup powdered sugar
2-3 tbsp. milk
½ tsp. vanilla extract
Sprinkles (for garnish), optional
Preparation
