Spiced Poppy Seed Cake with Almond Buttercream Frosting

Spiced Poppy Seed Cake with Almond Buttercream Frosting
  • Social
    Rating
    49.2
    (1-100)
  • 19
    Tweets
  • 266
    Facebook
  • 1
    StumbleUpon

Category: desserts

Ingredients

For the cake:
1 & 1/2 cups unbleached, all-purpose flour
1 & 1/2 cups white whole wheat flour
1 TBSP baking powder
1/4 cup cornstarch
1 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
1/8 teaspoon cardamom
6 large eggs, separated, at room temperature
1/2 teaspoon cream of tartar
2 sticks (1 cup) salted butter, at room temperature
2 cups sugar
1/2 cup honey
2 cups milk, at room temperature
2 TBSP vinegar
1 TBSP almond extract
1/2 cup poppy seeds

For the frosting:
3 sticks (1 & 1/2 cups) salted butter, at room temperature
7 & 1/2 cups powdered sugar
1 & 1/2 teaspoons vanilla extract
1 & 1/2 teaspoons almond extract
6 TBSP half-and-half, plus more if needed
poppy seeds for sprinkling

Preparation

Read full details on:
bakeat350.blogspot.com

Comments
Added 9 years ago by:
Marion Charles Marion Charles
     138 recipes
12 people cheffed this recipe
Tara NussbaumAlanna Suzanne HerbertMaria TierneyRobin BizelliSashy Latoya Williams FonsecaAmy Anthony-NewbertCitlali GonzalezLinda CignaraleAshleigh HartenStephanie Brooks HawkinsTeri WindorskiMarion Charles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit