Ingredients
Serves: 8-10
Prep Time: 30 mins
Total Time: 1 hour
360g (2 cups) granulated sugar
100g (1 cup) bread flour
100g (1 cup) cake/pastry flour
73g (2/3 cup) cocoa powder
7g (2 tsp) baking powder
6g (11/2 tsp) baking soda
2.5g (1/2 tsp) salt
2 eggs
185ml (3/4 cup) milk
93ml (1/3 cup) coconut oil
8g (2 tsp) vanilla bean paste
188ml (3/4 cup) freshly brewed coffee, warm
500g (2-3/4 cup) gianduja
250ml (1 cups) 35% whipping cream
25g (11/2 tbsp) glucose (optional)
Preparation
