Ingredients
1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
coarse salt and fresh ground black pepper
4 tablespoons butter, divided
1 small onion, diced
2 cloves garlic, minced
2 stalks celery, diced
1/2 teaspoon dried thyme, crushed between fingertips
3 medium carrots, cut into coins
3 medium-ish Yukon gold potatoes, peeled and cubed
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
3/4 cup frozen peas
2 tablespoons fresh parsley, chopped
1 cup heavy cream (light is ok)
pie crust triangles:
1 pie crust (I like this one)
1 tablespoon melted butter
2 - 3 tablespoons shredded Parmesan cheese, plus more for serving
fresh ground black peppe
Preparation
