Ingredients
Cauliflower – 250 gms, chopped
Potato – 1, small, chopped
Cheddar Cheese – 2 tblsp, finely chopped
Butter – 1 tblsp
Onion – 1, small, finely chopped
Milk – 150 ml
Vegetable Stock – 350 ml (or use plain water)
Salt as per taste
Pepper Powder as per taste
Preparation
