Roasted Cauliflower Soup with Sourdough Parmesan Croutons

Roasted Cauliflower Soup with Sourdough Parmesan Croutons
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Category: Soups & Stews

Ingredients

1 large head of cauliflower, cut into florets
2 tsp olive oil
1 Tbsp unsalted butter
½ cup diced onion
2 garlic cloves, minced
4 cups beef broth (can substitute with chicken or vegetable broth)
1 cup water
½ cup heavy cream
Salt and pepper
For the croutons:
½ loaf Sourdough round, cut into bite sized pieces
1 Tbsp olive oil
½ cup grated Parmesan cheese

Preparation

Read full details on:
thechefnextdoorblog.blogspot.com

Comments
Added 4 years ago by:
Sarah Bates Sarah Bates
     89 recipes
3 people cheffed this recipe
Sandra UdinsonStephanie Brooks HawkinsSarah Bates
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