Ingredients
6 oz. diced carrots, sweet onions and celery (2 oz. of each)
1/2 tsp.salt
1/4 tsp. celery salt
1/2 tsp. white pepper
1/4 tsp. minced garlic
1/2 tsp. parsley
2 tbsp. butter
1-1/2 c. dry macaroni
2-1/2 c. vegetable broth
2-1/2 c. whole milk (reserve 1/2 c.)
3 c. shredded cheddar cheese
4 tbsp. flour
1/2 tsp. nutmeg
1-1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. oregano
1/4 tsp. dry mustard
Preparation
