Ingredients
Serves: Serves 6
Prep Time: 20 minutes
Total Time: 1 hour
½ lb. Pasta (I used Fusilli)
1-15(ounce) Container Ricotta Cheese
½ c. Pumpkin Puree
1 Large Egg
2 c. Shredded Mozzarella Cheese; divided
2 tbsp. Grated Pecorino Romano Cheese
1 tbsp. Fresh Sage, chopped
1 tbsp. Fresh Parsley, chopped
½ tsp. Garlic Powder
Preparation
