Ingredients
Serves: 6 servings
Prep Time: 30 minutes
Total Time: 50 minutes
2 pounds chicken, cut into ½-inch cubes
3 T. + 1 T. olive oil
1 t. salt, divided
½ t. pepper
½ t. Italian seasonings
2 c. broccoli, chopped, stems removed
1 8-oz. box pasta, gluten free, cooked
1 6-oz. jar pesto
1 8-oz. package fresh mozzarella
½ c. parmesan cheese
Preparation
