Ingredients
Serves: 8-10 servings
Prep Time: 20 mins
Total Time: 30 mins
1 pound lean ground beef
1 small onion, choppped
2 jalapenos, seeds and ribs removed and finely chopped (leave in seeds and ribs for more heat)
3 cloves garlic, minced
1 (1 pound) box elbow macaroni
2 cups chicken broth
2 cups whole milk
1 (15 oz) can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper to taste
3 cups shredded sharp cheddar cheese
3 cups shredded Monterrey Jack cheese
1/2 cup sour cream or plain yogurt
Preparation
