Ingredients
Zest of 2 Meyer lemons
1/3 cup sugar
1 3/4 cups self-rising flour
1/4 cup almond meal
1/2 tsp baking soda
1/4 cup chilled unsalted butter
6 Tbsp low-fat buttermilk
1 large egg
1/8 tsp almond extract
Glaze:
1/2 cup powdered sugar, sifted
1/2 tsp Meyer lemon zest
1 Tbsp Meyer lemon juice
Preparation
