Mix the yeast and sugar into 1 ½ cups of lukewarm water until fully dissolved. Let mixture sit for 5 minutes, or until foamy.
In a separate bowl, mix together flour and salt.
Put the yeast mixture into the mixer. Gradually add the flour mixture. Let mix for 20 minutes until completely incorporated. Take dough out of the mixer and kneed until fully elastic.
Set dough in oiled bowl and