Bagels

Bagels
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Mix the yeast and sugar into 1 ½ cups of lukewarm water until fully dissolved. Let mixture sit for 5 minutes, or until foamy.
In a separate bowl, mix together flour and salt.
Put the yeast mixture into the mixer. Gradually add the flour mixture. Let mix for 20 minutes until completely incorporated. Take dough out of the mixer and kneed until fully elastic.
Set dough in oiled bowl and

Category: breakfast

Ingredients

3 Cups High Gluten Flour
1 Cup Whole Wheat Flour
2 Teaspoons Yeast
1 ½ Teaspoons Salt
2 Tablespoons Sugar

Preparation

Read full details on:
mountaintopchef.blogspot.com

Comments
Added 4 years ago by:
MountainTopChef MountainTopChef
     4 recipes
1 person cheffed this recipe
MountainTopChef
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