New orleans calas

New orleans calas
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Category: breakfast


Yield: Makes about 2 1/2 dozen

1/2 cup uncooked medium-grain rice
3/4 teaspoon table salt, divided
1/2 cup warm water (100° to 110°)
1 1/4 teaspoons active dry yeast
1 teaspoon granulated sugar
3 large eggs, lightly beaten
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
Vegetable oil
Powdered sugar


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Added 10 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
12 people cheffed this recipe
thatsquareplateAlice Caitlin Marie CrawleyHeather JohnIsabel TioEnrique GonzalezRose-Marie S. HarvilleTeresa RogersKristin Smith Keck TaylorRuthe JowersRacheal McAvoy MastersStephanie Brooks HawkinsHeidi Ben-Aviel
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