Ingredients
For the Crust:
5 whole graham crackers
2 tablespoons (loosely packed) light brown sugar
1/4 teaspoon ground cinnamon
a pinch of kosher salt
3 tablespoons unsalted butter, melted
For the Crumb Topping:
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup (loosely packed) light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
1 1/2 cups all purpose flour
For the Cheesecake Filling:
16 ounces (2 blocks) cream cheese, softened
2/3 cup granulated sugar
2 tablespoons all-purpose flour
3 large eggs
1 egg yolk
3 tablespoons heavy cream
1 1/2 teaspoons vanilla extract
Optional:
powdered sugar, for garnish
Preparation
