Magic Cake

Magic Cake
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Category: desserts


Yield: 9 servings, 8 x 8 pan

4 eggs (separate whites from yolks) at room temperature
1 tsp vanilla extract
150 g (3/4 cup) sugar
125 g (1 stick) butter, melted
115 g (4 oz or 3/4 cup) all purpose flour
500 ml (2 cups) milk lukewarm
powdered sugar for dusting cake


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Added 9 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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