Ingredients
Yield: 9 servings, 8 x 8 pan
4 eggs (separate whites from yolks) at room temperature
1 tsp vanilla extract
150 g (3/4 cup) sugar
125 g (1 stick) butter, melted
115 g (4 oz or 3/4 cup) all purpose flour
500 ml (2 cups) milk lukewarm
powdered sugar for dusting cake
Preparation
