Ingredients
Graham Cracker Crust:
8 whole graham crackers, broken into pieces
1/4 cup sugar
6 tablespoons (3/4 stick) chilled unsalted butter, diced
Filling:
1 cup plus 2 tablespoons sweetened flaked coconut
2 cups plus 1/4 cup whole milk
1 1/4 teaspoons unflavored gelatin
6 tablespoons sugar
3 tablespoons cornstarch
1 large egg
2 large egg yolks
1 1/2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
1/2 cup chilled whipping cream
Topping:
1 1/2 cups chilled whipping cream
2 Tsp. vanilla
3 Tbsp. powdered sugar
Preparation
